Friday, October 30, 2009

Mmm... Taco Soup!


This is one of my favorite meals and it is one of the cheapest and easiest to make. As a bonus, it is pretty healthy!

You will need one can of the following:
Black Beans
Red Beans
Kidney Beans
Dark Kidney Beans
Pinto Beans
Chili Beans
Corn
Ro*tel (HOT)

Plus:
1 – 2 lbs browned ground beef (or chicken)
One Package of Taco Seasoning
One Package of Ranch Dressing Mix

To make:
Put all of the above ingredients in a large pot or a crock pot and simmer until hot. I also add red pepper flakes because I like my food to burn my mouth a little but that is up to you.

Garnish with shredded cheese and sour cream. And it’s especially delicious with tortilla chips. I like the Scoops because they’re like edible spoons.

Great in chili weather! Enjoy!

P.S. This makes a ton of soup… if you’re single, like I am, invite friends over (perhaps for a football party) or immediately freeze about half for a later date.

1 comment:

  1. I just had taco soup on Wednesday. Not quite the weather for it, but it was delicous!

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