Chicken Salad - A Classic Standby

I know it's not the most exciting thing in the world but chicken salad is quick, easy, and versatile. You can put whatever ingredients you want in it. I always keep a couple grilled chicken breasts in the fridge. It's healthy and can go in everything, from chicken salad to stir fry to pasta.

Tonight I used:
Romaine Lettuce
Baby Spinach
Feta with Basil and Sun dried Tomato
Strawberry Vinaigrette
Chicken (duh)

I make my own Strawberry Vinaigrette. It’s easy and tasty. All you need is a jar of strawberry jam, a bottle of Italian dressing, and a blender. Simply put both the ingredients in the blender and… well, blend. I keep the containers to put the dressing in when I’m finished. Try substituting blackberry or raspberry jam instead. They are both yummy too.

I also frequently use:
Arugula
Olives
Croutons
Cherry Tomatoes
Red Onion
Cucumber
Portobello Mushrooms
Peppers

Basically, whatever sounds good at the moment is what makes it in the bowl!